| KOR transportable kitchens were designed to house the best quality commercial equipment while offering the chef preparation space found in a fixed kitchen. Click on any of the units at the left to find out more about them. |
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These container-sized portable units can be combined into double units to suit your needs. The different handing options can be seen on the configuration pages. Ring us for more options – we can provide options for different appliances.
KOR now offers even more flexibilty in catering – elevated trailers. Suitable for short term street-side kitchens, these fully-specced commercial kitchens are ideal for film shoots and events where drive-in drive-out capability is required.
These container-sized units are divided into preparation space and a drystore. They can be used independently, or can be latched up to a 20 foot unit.
The Right Hand drystore fits ideally to a Left Hand 20 foot kitchen, and vice versa. Click on CONFIGURATIONS for a better idea of how the units fit together.
| Our units can be installed anywhere and at anytime in Australia. Backed up by our Nationwide Servicing Network our portable kitchens were built tough, not only to handle the rigors of commercial cooking and the transport to locations but to also meet strict Australian Occupational Health and Safety regulations. | |
- 1 Rational Combi
- 2 Frymaster Deep Fryers
- 1 Garland Six Burner Oven
- 1 Garland 600w Grill Plate
- 1 Underbar fridge
- 1 Upright Dishwasher
- Salad Sink
- Pot Wash Sink
- Exhaust Canopy
- Servery Hatches
- Work space
- Optional Brat Pan
- Storage shelves
- Hygiene hand basin
- coolroom
| Power: | 3 phase / 32 Amps 5pin wall socket (15m from kitchen) |
| Potable Water: | water supply tap (15m from kitchen) |
| Grey Water: | grease trap (temporary or permanent, 15m from kitchen) |
| Gas: | 4 x LPG bottles (45 kg) |
| Permits: | Ensure local government permits |
| Engineer’s report: | Where loads need to be verified |
| Our mobile units can be installed anywhere and at anytime in Australia. Backed up by our Nationwide Servicing Network our kitchens were built tough, not only to handle the rigors of commercial cooking and the transport to locations but to also meet strict Australian Occupational Health and Safety regulations. | |
| Power: | 3 phase / 32 Amps 5pin wall socket (15m from kitchen) |
| Potable Water: | water supply tap (15m from kitchen) |
| Grey Water: | grease trap (temporary or permanent, 15m from kitchen) |
| Gas: | 4 x LPG bottles (45 kg) |
| Permits: | Ensure local government permits |
| Engineer’s report: | Where loads need to be verified |
